"Dian Zai Meat Ball" has been established for more than 30 years and the business is currently being managed by the founder's 3rd-generation family. The meat balls are all hand-made with high-quality Zai Lai rice and do not contain borax. The meat balls have chewy skins, and the stuffing is made with high-quality meat and crunchy bamboo shoots. They also do not contain extra spices so that customers can enjoy the meat balls' natural taste. The sauce is made with rice paste and brown sugar, so the sauce is not too sweet and is very healthy.