Baozai Fujiali Taiwan Stuffed Meatball
Friday:08:30 – 12:30
4.2Updated：2022-12-05
2527
TEL +886-6-7227226
Open Hours Sunday:08:30 – 12:30
Monday:08:30 – 12:30
Tuesday:08:30 – 12:30
Wednesday:Break time
Thursday:08:30 – 12:30
Friday:08:30 – 12:30
Saturday:Break time
Monday:08:30 – 12:30
Tuesday:08:30 – 12:30
Wednesday:Break time
Thursday:08:30 – 12:30
Friday:08:30 – 12:30
Saturday:Break time
(Please contact the industry for the actual price)
Introduce
"Jia Li Meat Balls" was originally known as "Meat Buns", and its founder was Mr. Chen Jin Fu that everyone in Jia Li called "Bao Zai Fu". After the 2nd World War, to differentiate normal buns from meat buns, the local people began to call meat buns "meat balls". The stuffing of meat balls are made with fresh pork, bamboo shoots, potatoes and shrimps, its chewy outer layer is first fried with oil and then garlic paste and parsley are added. It is no wonder why meat balls are so popular and well-known in the region.
